The crumb topping was falling all over the place. However the baking didn’t go well either. I thought and hoped it would taste better once it was baked… The crumb topping definitely tasted like it had too much flour, as I notice someone else mentioned also. But with this recipe I felt that I had to say something.Ībsolutely nothing about this recipe worked out! I did everything exactly as the recipe is written. Even if it comes out great, for some reason I forget to go back and let the person know. A fun suggestion is but some moist crumb topping on the bottom since there is so much topping. Overall I really enjoyed the taste, my tweaks are mainly for convenience. If you have it opt for dark brown sugar to give the whole muffin a more golden color. More glaze, because even only using a little you can’t cover all of them with a drizzle, I’d maybe double each ingredient for the glaze and add a 1/4 tsp more to make it less thick. Some tweaks I would have to make in order to bake this again is:Ĭut back on the crumbs, the crumbs are my favorite part but only half of it would fit and made a huge mess as well, so I would cut half a cup of flour out of the crumb topping portion, and I would not leave it out to dry, it wouldn’t stick to the muffins.
Ok, so I just finished making this batch, and I was really concerned because I was triple checking the instructions the entire time to make sure I was doing it right, but when looking at the comments I noticed I had the same problem others were having. Let it cool a bit and enjoy! No waste, and it tasted a bit like a thin cookie. Might take more or less, but the edges should lightly brown and the crumble should be mostly hardened. Everybody’s oven is different, but I think it ended up being a bit more than 10 minutes. I packed it into the bottom of a greased loaf pan (it should be slightly wet/sticky) and shoved it into the still heated oven for 5 min increments. I just didn’t want to waste it, but it ended up turning out good as well. The crumble I didn’t end up using stayed in it’s bowl, I added a bit of extra butter, a heavy pinch of brown sugar, some salt, and a few more shakes of cinnamon, and a few splashes of milk. However, I put some in the middle of the muffins (Batter, a bit of crumble, top with batter, and then l o t s of crumble) No glaze for me. As a heads up, as many other comment stated, there is a lot of extra strudel. I made them this morning and as a family of four who loves anything cinnamon, it was like watching vultures.
This was amazing! Damn best muffin I’ve made, and my family certainly agrees.
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